DO YOU KNOW?

The world generates more that billion tonnes of food waste every year, for that reason Dr. Eman took the initiative to study food waste that can be used as by-product in cosmetic formulations, food such as mango seed that generate waste of 210,000 tons of mango per year, cacao produces 10 tones, 4o million tons of banana peels and about 3.5 million tons of orange peel waste per year, etc. which is a concerning quantities. These wastes result in a chain of environmental issues, including microbial load, water pollution, greenhouse, gas emission, etc.

After years of research and studies Dr. Eman found out those organic wastes are remarkably rich source of macronutrients and micronutrients, minerals such as calcium, potassium, magnesium, phosphorus, vitamins A, E, K, F & C, phytochemicals such as tocopherols, phytosterols, carotenoids, polyphenols, and phenolic acid. These elements play important roles as anti-oxidant, anti-microbial, anti-cancer, antiproliferation and immune system enforcement, which made a great value in cosmetics, food, and pharmaceutical production. From there was born SAMAR products.